Oven roasted vegetarian sausage ratatouilli-ish

  • Prep Time : 10 mins
  • Cooking Time : 45 mins
  • Serving : 4 – 5

Really easy flavourful comfort food dish requiring very little  effort.

When served bubbling and aromatic from the oven with crusty bread or durum wheat pasta , there will be smiling faces all round.


  • 2 Sweet Peppers ( Red & Yellow)
  • 1 Large Courgette
  • 1 Large Parsnip
  • 1 Large Red Onion
  • 4 – 5 Cloves of garlic
  • A couple  of sprigs Rosemary
  • 250g –  350g Cherry Tomatoes
  • 1 tbsp Sundried Tomato  paste
  • 150 – 250 ml hot chicken or veg stock
  • 10 Vegetarian Sausages of choice


  • Half and thickly slice courgette.
  • Thickly Slice Red Onion
  • Cut the parsnip up in 3cm chunks
  • Peel & Halve garlic cloves
  • Chop rosemary


  • Preheat oven to 200C or gas mark 6.
  • Place the peppers, parsnip,courgette , red onion and garlic in a large roasting tin.
  • Drizzle over some olive oil with the rosemary and mix and toss together.
  • Roast for 20 minutes.
  • Stir in the cherry tomatoes then place the sausages on top.
  • Return to oven for 15 Minutes
  • Stir together the sun dried tomato paste and stock.
  • Pour in the mixture into the roasting tin.
  • Increase the oven temperature to 220C ( gas mark 7).
  • Return the roasting tin for a further 10 minutes until the vegetables are nice and tender and sausages are nicely brown and cooked through.

Fit Daddy

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