Oven roasted vegetarian sausage ratatouilli-ish

  • Prep Time : 10 mins
  • Cooking Time : 45 mins
  • Serving : 4 – 5

Really easy flavourful comfort food dish requiring very little  effort.

When served bubbling and aromatic from the oven with crusty bread or durum wheat pasta , there will be smiling faces all round.

Ingredients

  • 2 Sweet Peppers ( Red & Yellow)
  • 1 Large Courgette
  • 1 Large Parsnip
  • 1 Large Red Onion
  • 4 – 5 Cloves of garlic
  • A couple  of sprigs Rosemary
  • 250g –  350g Cherry Tomatoes
  • 1 tbsp Sundried Tomato  paste
  • 150 – 250 ml hot chicken or veg stock
  • 10 Vegetarian Sausages of choice

Preparation

  • Half and thickly slice courgette.
  • Thickly Slice Red Onion
  • Cut the parsnip up in 3cm chunks
  • Peel & Halve garlic cloves
  • Chop rosemary

Instructions

  • Preheat oven to 200C or gas mark 6.
  • Place the peppers, parsnip,courgette , red onion and garlic in a large roasting tin.
  • Drizzle over some olive oil with the rosemary and mix and toss together.
  • Roast for 20 minutes.
  • Stir in the cherry tomatoes then place the sausages on top.
  • Return to oven for 15 Minutes
  • Stir together the sun dried tomato paste and stock.
  • Pour in the mixture into the roasting tin.
  • Increase the oven temperature to 220C ( gas mark 7).
  • Return the roasting tin for a further 10 minutes until the vegetables are nice and tender and sausages are nicely brown and cooked through.

Gary Woodfine

Freelance Full Stack Developer at threenine.co.uk
Helps businesses by improving their technical proficiencies and eliminating waste from the software development pipelines.

A unique background as business owner, marketing, software development and business development ensures that he can offer the optimum business consultancy services across a wide spectrum of business challenges.
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